The South Kent Coast Food Partnership has 8 strategic goals, each with a working group of individuals & organisations focussed on its success:

1. No-one goes hungry
2. ⁠No food wasted
3. ⁠’Good food’ contracts for all anchor institutions
4. ⁠Community kitchens with communal cooking & eating spaces
5. Good food transport & distribution service
6. Residents are active, empowered ‘food citizens’ & the area is seen as a hub of ‘good food’
7. Rainwater harvesting & community composting across the district
8. ⁠Young persons in education understand ‘good food’ & environmental justice

Working definition (TBC by our members) of “good” food = food that does not harm the natural environment or the people producing or eating it

The projects currently being deliberated for each goal are summarised here:

If you’d like to help achieve any of these goals, please get in touch: southkentcoastfood [at] gmail [dot] com